Organic apricots: from the tree to the table
It's time to harvest our organic apricots. In 5 minute, from the tree to the table. Our guests can enjoy their fresh and sweet flavor in front of one of the most beautiful panoramas nature can offer: bay of Naples
Too late for Halloween ? …but not for risotto!
Our pumpkins are ready to be picked, and eaten. They matured too late for Halloween, but doesn't matter! They are perfect for a risotto creamed with Provolone del Monaco cheese of Sorrento.